Showing 1 - 3 of 3 Results
1.
The Maillard Reaction: Chemistry, Biochemistry and Implications by H E Nursten ISBN: 9780854049646 List Price: $160.00
2.
Capillary Electrophoresis for Food Analysis Method Development by Frazier, R. A., Nursten, H.... ISBN: 9780854044924 List Price: $132.00
3.
Maillard Reactions in Foods and Medicine by O'Brien, J., Ames, J. M., N... ISBN: 9780854047338 List Price: $198.00